01
Couscous & Tfaya
Our couscous, light semolina and candied-onion tfaya sauce.
Rooftop restaurant · Marrakech medina
The medina at your feet, the Koutoubia at sunset
Authentic Moroccan cooking served on the rooftop above Bab Doukkala. Tagines, couscous and mint tea, facing the minaret.
★4.4 ★ · 338 Google reviews
A rooftop open to Marrakech
A few steps from Bab Doukkala, Les Terrasses Du Beldi welcomes you onto the rooftops of the medina. You climb up for the view: ochre terraces, the Koutoubia minaret, a sky turning amber. And you stay for the food, beldi dishes cooked the way they are at home. Sunlit lunch or dinner as night falls, the table lingers.
4.4 ★
338 Google reviews
50–150 DH
per person
Dine-in
& takeaway
The experience
From lunch to golden hour
The rooftop
Tables under parasols by day, woven lanterns by night, and the medina as far as you can see.
Facing the Koutoubia
The minaret on the horizon and the best seat in the medina when the sun goes down.
Beldi kitchen
Tagines, Friday couscous, charcoal brochettes, pastilla and homemade pastries.
House favourites
What people order here
02
Kefta tagine with eggs
Simmered meatballs, a soft egg, fresh bread.
03
Charcoal brochettes
Beef, marinated chicken, kefta or merguez, with two sides.
04
Pastilla
Chicken or seafood, flaky and fragrant.
A look at the rooftop
Find us
Book your table on the rooftop
Reservations by phone, every day. For sunset seatings, it's best to book ahead.
202 Rue Bab Doukkala, Marrakech 40000